Discovering Veneto grapes

Discovering Veneto grapes

Some of the most popular Italian wines comes from UVIVE area. Many of the are crafted with local varieties with unique personality:

Glera

Glera is a white variety grape characterized by large berries greenish-yellow in color, high yield, floral and fruity aromas and predominantly used for the production of Prosecco DOC and DOCG

Corvina

Corvina, also known as corvina Veronese, is a thick-skinned grape known for its small berries, tightly packed together, and high yields. A finicky grape that must be aggressively pruned, it is high in acidity and low in tannins. Bardolino, Chiaretto di Bardolino, Valpolicella, and Amarone della Valpolicella are all red wines produced by blending corvina with local grapes including rondinella, corvinone, and molinara.

Pinot Grigio

The name "Grigio" means "gray" in Italian, referring to the gray-pink hue of the grape berries. This grape variety is characterized by its versatility and its ability to reflect the subtle nuances of its terroir, thus offering a palette of flavors ranging from citrus to white-fleshed fruits, including mineral notes.