Understanding DO La Mancha Grapes

Understanding DO La Mancha Grapes

In DO La Mancha vast landscape you can find almost 30 different grape varieties, many of them native from the region. Among them there are two that stand out: Tempranillo in red varieties and Ariren in white varieties.

Tempranillo

Tempranillo, or Cencibel as it is known in La Mancha, is an early-ripening variety. In other regions it is known under the names of Ull de Liebre, Tinta de Toro, Tinta Fina and Tinta del País. It is the most frequently-used variety for making young red wines or crianza, giving a good body and aromatic intensity.

Airén

Airén White Grape of DO La Mancha white is not only one of Spain's most abundant grapes, accounting for 32% of the country's production, but it also holds a special place in the heart of Castilla-La Mancha.Known by various names such as Lairén, Manchega, Valdepeñera, and Forcayat in different regions, Airén thrives in the dry and hot climates of Spain. Its productivity and adaptability to extreme conditions make it a beloved choice for winemakers.The large, loose clusters of Airén grapes boast a beautiful yellow hue, with medium-thick skins and soft pulp that release a colorless juice. These grapes are the perfect foundation for crafting wines with delightful aromas and balanced acidity.